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Joe & Frank's Market

March 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STOPPER GASKET AT 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF OVEN WITH EXCESSIVE GREASE, DEBRIS. CLEAN SAME. ALL DRY STORAGE SHELVES IN REAR NEED DETAILED CLEANING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST ACCUMULATION ON CEILING IN DAIRY COOLER. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT IN WALK-IN FREEZER. REPLACE. LIGHTSHIELDS AND ENDCAPS MISSING. PROVIDE SAME.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 11, 2010: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.