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Joe & Frank's Market

May 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: FRIED SHRIMP, FRIED FISH, CHICKEN KIEV, COD, AND FRIED PORK. ALL ITEMS WERE 46.9 THRU 56.5 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. MANAGER STATES ALL PRODUCT IS PREPARED, COOKED AND DELIVERED FROM THE OAK LAWN STORE. ALL PRODUCT NEEDS TEMPERATURE LOGS. PRODUCT VALUE DISCARDED 100 POUNDS $400.00. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: HAND SINK IN KITCHEN PREP AREA IN POOR REPAIR. KNEE FAUCETS NOT WORKING, NOT ALLOWING WATER TO WASH HANDS. INSTRUCTED MANAGER TO USE DELI DEPT HAND SINK. SINK IN NEED OF REPAIR, MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HAND SINK NOT MAINTAINED.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2011: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.