✓
Joe & Frank's Market
May 24, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Fail on May 17, 2012: 6 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Clearing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.