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Joe & Frank's Market

June 15, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROXIMATLY 350 POUNDS OF VARIOUS SMOKED MEATS OUT FOR SALE AT ROOM TEMPERATURE ON DELI COUNTER WITH SNEEZE GAURD AND SAUSAGE HANGING. 2 VARIETIES OF SAUSAGE AT 65.3 DEGRESS, MEATLOAVES AT 120 DEGRESS, SMOKED BUTT AT 119 DEGREES, SLAB RIBS AT 59 DEGREES, AND COUNTRY RIBS AT 109 DEGREES. ALL PRODUCT HAS BEEN DENATURED WITH BLEACH AND DISCARDED AT THIS TIME. TOTAL VALUE $800.00 350 POUNDS TEMPERATURE LOGS WERE NOT COMPLETED FOR PRODUCT INQUESTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL PERSONNEL IN FOOD PREP AREA MUST RESTRAIN HAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on May 24, 2012: 2 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.