Cooked?✓
Joe & Frank's Market
August 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE WASHBOWL IN THE TOILET ROOM NEXT TO THE BREAK ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE STORAGE RACKS IN THE REAR AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND THE FLOORS IN THE CORNERS IN THE REAR STORAGE AREA AND THE FLOOR DRAINS THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WATER STAINED CEILING TILES IN THE FRONT PREP AREA AND OVER BY THE LIQUOR AREA. ALSO, FOUND STAINED CEILING TILES IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND NO LIGHT SHIELD FOR THE FRONT LIGHT INSIDE THE PRODUCE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on July 28, 2014: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.