Joel's Taco's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012 H000075400 18 COURT DATE 06-14 2012 AT I:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE REACHIN FREEZERS HAS ICE BUILDUP ON THEM. CLEAN THE HOOD AND COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
  code 34

What changed since the previous inspection?

Compared with Pass on June 27, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.