Joe's Bar

May 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND DOORS NOT RODENT/INSECT PROOFED. OBSERVED 1/4" TO 1/2" GAP IN BETWEEN THE FRONT DOORS, UNDERNEATH THE REAR EXIT DOOR IN THE BAR AREA AND AT THE 2ND FL DOOR LEADING TO THE ROOF TOP PATIO. INSTRUCTED TO RODENT/INSECT PROOF ALL DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, BEANS, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE REAR PREP TABLE. MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR PREP AREA, THE STORAGE RACKS INSIDE THE WALK IN COOLER, BOTTOM SURFACE OF ALL COOLERS, LOWER SURFACE OF PREP TABLES AND INTERIOR OF DEEP FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS, IN THE WALK IN COOLER, BAR AREA AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO PROVIDE PROOF ALL FOOD HANDLERS TOOK THE ONLINE COURSE.
    code 45

What changed since the previous inspection?

Compared with Pass on August 14, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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