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Joe's Bar

June 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE REAR PREP TABLE. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR PREP AREA, THE STORAGE RACKS INSIDE THE WALK IN COOLER, BOTTOM SURFACE OF ALL COOLERS, LOWER SURFACE OF PREP TABLES AND INTERIOR OF DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS, IN THE WALK IN COOLER, BAR AREA AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Food Handler Requirements Met

Inspector note: INSTRUCTED TO PROVIDE PROOF ALL FOOD HANDLERS TOOK THE ONLINE COURSE.
code 45

What changed since the previous inspection?

Compared with Fail on May 26, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.