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Joe's Barbque

May 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS REACHIN COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE AND DAMAGED WALL BASES,REPAIR AND SEAL HOLES IN THE WALLS THROUGHOUT.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS AND CEILINGS THROUGHOUT
code 35

What changed since the previous inspection?

Compared with Fail on April 11, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.