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Joe's Barbque
July 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS REACHIN COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL COOLERS, PREP TABLES, FRYERS,HOOD,FILTERS ,BBQ PIT, SHELVING UNITS, GRILL TABLE, GRINDER SAW.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: , 015, 010 (A), 005 (A) Inspector Comments: GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISES.
What changed since the previous inspection?
Compared with Pass on May 2, 2013: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.