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Joe's Barbque

February 5, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RIBS,CHICKEN AND FISH AND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED,SERIOUS VIOLTION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE THE RUBBER GASKET ON THE 2 DOOR REACH-IN COOLER IN THE STORAGE ROOM
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE WALLS IN THE PREP AREA AND IN THE REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA AND ABOVE PREP TABLE,INSTRUCTED TO PROVIDE
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING IN REAR OF PREMISES
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIE TERMOMETERS INSIDE ALL REACH-IN COOLERS IN REAR OF PREMISES
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES UPON NEXT INSPECTION
    code 45

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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