Cooked?✕
Joe's Barbque
February 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 60 RODENT DROPPINGS IN THE TWO REAR SROTAGE AREAS AND OFFICE, INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN SANITIZE ALL AREAS. HAVE PEST CONTROL RETURN FOR ADDITIONAL SERVICE.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED /NOE MANAGER ON PREMISES WHEN PORENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED RIBS 167.5*F, HOT HOLDING IN PIT, AND IN COOLER PORK 39.9*F,AND IN FREEZER FISH 0*F AT THIS TIME.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED. • MUST REPAIR OR REPLACE RUBBER GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR STORAGE ROOM.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR IN PREP AREA AND IN PREP AREA AND IN REAR OF PREMISES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALLS IN THE PREP AREA AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA AND ABOVE THE REAR PREP TABLE INSTRUCTED TO PROVIDE.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE SPRING FOR RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN THE REAR OF PREMISES.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT.
-
Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLER CERTIFICATED UPON NEXT INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 5, 2016: 2 findings appeared for the first time. 10 findings recurred.
Browse this restaurant's inspections
More restaurants in West Garfield Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.