Joe's Barbque

March 4, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings12
  • critical findings2

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1632361 DATE -02-26-2016 OBSERVED OVER 60 RODENT DROPPINGS IN THE TWO REAR STORAGE AREAS AND OFFICE,INSTRUCTED TO REMOVE ALL DROPPINGS CLEAN SANITIZE ALL AREAS HAVE PEST CONTROL RETURN FOR ADDITIONAL SERVICE,ALSO FOUND RAT DROPPINGS IN OTHER AREA OF PREMISES,INCLUDING INSIDE FRYER CABINETS,AND INSIDE BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,CRITICAL VIOLATION 7-42-090.
    code 14Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER,ON PREMISES DURING INSPECTION, THE HOT WATER AT THE 3 COMPARTMENT SINK WAS READING 69.0F INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030. HOT RUNNING WATER RESTORED DURING INSPECTION.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED. CUTTING BOARDS WITH DARK STAINS AND DEEP, OPEN GROOVES. MUST REPLACE CUTTING BOARDS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN PREP AREAS AND IN REAR OF PREMISES. CLEAN FLOORS IN BASEMENT. REMOVE ALL LITTER, DROPPINGS, DIRT AND FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE WALLS IN THE PREP AREAS AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST INSTALL LIGHT SHIELD COVERS AND END CAPS IN PREP AREAS AND ABOVE THE PREP TABLES. INSTRUCTED TO INSTALL.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE SPRING FOR EMPLYOEE RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES. MUST BE SELF-CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE VENTILATION INSIDE THE EMPLOYEE WASHROOM IN THE REAR OF PREMISES. NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT. REMOVE ALL CLUTTER AND UNUSED ITEMS FROM ALL STORAGE AREAS AND BASEMENT. ELIMIATE AREAS OF PEST HARBORAGE. STORE ALL ITEMS 6 INCHES OF FLOOR TO FACILITATE CLEANING.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Fail on February 26, 2016: 2 findings appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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