Joe's Barbque

March 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE AND HAVE REPAIRED CUTTING BOARDS WITH DARK STAINS AND DEEP,OPEN GROOVES,WITH DARK SATINS AND DEEP OPEN GROOVES,MUSTB REPLACE
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE
    code 45

What changed since the previous inspection?

Compared with Fail on March 4, 2016: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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