Joe's Breakfast & Lunch

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE SHELVES AND SPACES BETWEEN EQUIPMENT ARE DIRTY, CLEAN, RINSE AND SANITIZE SURFACES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE WALK IN COOLER HAS DUST BUILDUP ON THE COIL, CLEAN OFF THE COIL.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: THE WIPING CLOTHS NEED TO BE STORED IN SANITIZER BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on October 3, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.