Joe's Breakfast & Lunch

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF COOKING EQUIPMENT, POTATO DICER AT PREP TABLE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED. WALK-IN COOLER FLOOR NEEDS CLEANING AND PAINTING DUE TO RUST SPOTS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ONE TILE MISSING AT THE END OF THE SERVING COUNTER; REPLACE. ALSO SEAL OPEN SEAM IN SAME AREA ON COUNTER.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOT WATER KNOB AT THREE COMP SINK IS STRIPPED; UNABLE TO TURN ON HOT WATER. A PLUMBER ARRIVED TWENTY MINUTES AFTER MY ARRIVAL TO CORRECT/REPLACE WASHER NEEDED FOR KNOB.
  code 38

What changed since the previous inspection?

Compared with Pass on March 14, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.