Joe's Breakfast & Lunch

November 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER NEED TO BE LABEL AND DATED,MUST PROVIDE
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST PROVIDE A FLOOR DRAIN COVER NEAR THE 3 COMPARTMENT SINK IN REAR PREP AREA AND CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AT THE FRONT PREP AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME MISSING CEILING TILES NEEDED IN THE REAR PREP AREA AND SOME ARE STAINED MUST REPLACE ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA,HAS DUST BUILD-UP
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE REACH-IN FREEZER AND THE REACH-IN COOLER IN REAR PREP AREA
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE AREA NEAR OFFICE HAS SOME CLUTTER,MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS,MUST PROVIDE
    code 42

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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