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Joe's Chicken

June 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO COOLERS OR FREEZERS ON PREMISES, ALL EQUIPMENT MUST BE ON PREMISES, CONNECTED AND CAPABLE OF MAINTAINING AIR TEMPS OF 40 DEGREES OR BELOW AND O DEGREES OR BELOW. NO CITATION ISSUED.
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS AND ROOMS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING LEAKY IN CUSTOMER WAITING AREA - MUST REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 1-2 INCHES OF WATER OBSERVED IN THE BASEMENT WHICH APPEARS TO FROM A CLOOGED DRAIN - MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.