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Joe's Chicken

August 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: INADEQUATE REFRIGERATION, ONLY ONE 1-DOOR REACH-IN COOLER IN FOOD PREP AREA. MUST PROVIDE ANOTHER REFRIGERATION UNIT LARGE ENOUGH TO MEET NEEDS OF ESTABLISHMNET. NO CITATION ISSUED
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS AND ROOMS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LOOSE WALL COVES THROUGHOUT. REPLACE ALL STAINED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER OBSERVED ON THE FLOOR IN THE BASEMENT, MUST FIND OUT SOURCE OF LEAK(S), REPAIR AND KEEP AREAS DRY.
code 38

What changed since the previous inspection?

Compared with Fail on June 26, 2013: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.