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Joe's Grill

December 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BLUE BULK FOOD STORAGE BIN IN REAR FOOD PREP AREA IN POOR REPAIR-MUST REPLACE IT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIORS OF RICE AND GRIT COOKERS, EXTERIOR OF ICE MACHINE, EXTERIOR SIDE OF COOKING EQUIPMENT BEHIND THE HOOD IN FRONT FOOD PREP AREA, AND ALL MILK CRATES IN REAR FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS IN REAR FOOD PREP AREA, SWINGING DOOR BY CASH REGISTER AND WALLS THROUGHOUT. SEAL LOOSE WALL COVE IN WASHROOM AND CORNER OUTSIDE WASHROOM DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.