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Joe's Seafood, Prime Steak

July 21, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hot running water at employees toilet room hand wash sink, water temp 75f. instructed to provide no less 100f water temp at all hand wash sinks. Priority violation 7-38-030(c).
code 10Priority
In-Use Utensils: Properly Stored

Inspector note: Knives in use wedged between coolers, instructed to keep all food utensils at a clean surface.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Dusty pipe above clean utensils rack, instructed to clean and maintain.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: Sewer lines installed above food container, instructed to install a barrier or move rack away.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Peeling paint noted on ceiling above dish machine, instructed to remove.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2021: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.