Joe's Seafood, Prime Steak

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Hands washing facilities not maintained. found hand wash sink water temp at 137f at dish washing area, unable to wash hands. Instructed to provide water temperature at all hand wash sink not exceeding 120f. Priority foundation violation 7-38-030(c)
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Bulk food container( flour) not labeled, Instructed to label.
  code 37
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Utensils not air dried after washing, instructed to air dry.
  code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2022: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.