John Barleycorn

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings3

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: ALL WALK-IN COOLERS MUST BE OPERATING & HOLD AN INTERNAL TEMP OF 40-F OR BELOW.
  code 2Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: THE HIGH-TEMP DISHMACHINE IS NOT OPERABLE AT THIS TIME, MUST ADDRESS.
  code 8Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT RUNNING WATER THRU-OUT PREMISES, MUST PROVIDE.
  code 9Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: BAR HANDSINKS & PREP SINK IN KITCHEN ARE NOT PLUMBED-IN, MUST ADDRESS. THE VENTILATION SYSTEM IS NOT OPERABLE AT THIS TIME, MUST FIX.
  code 38

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Baume & Brix - The Grid
  cooked · 351 W Hubbard St · inspected March 28, 2014
• ✓ Baume & Brix - The Grid
  clean · 351 W Hubbard St · inspected September 25, 2012
• ✓ Jamba Juice Auntie's Anne Pretzels
  cooked · 600 E Grand Ave · inspected July 25, 2013
• ✓ Jack Tuchten Wholesale Produce Inc
  clean · 345 E Ohio · inspected April 24, 2012
• ✓ Cafe Descartes
  cooked · 680 N Lake Shore Dr · inspected October 27, 2014
• ✓ Milenorth
  cooked · 166 E Superior St · inspected July 10, 2015

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.