Baume & Brix - The Grid

• resultPass
• critical violations0
• last inspectedMarch 28, 2014
• address351 W Hubbard St, Chicago 60654

Is Baume & Brix - The Grid clean?

Baume & Brix - The Grid is currently Pass from Chicago Department of Public Health, from an inspection on March 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Baume & Brix - The Grid?

These are the violations recorded at the most recent inspection on March 28, 2014, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE KITCHEN BY THE 1 COMPARTMENT SINK AND HAND WASH SINK AND MAINTAIN FREE OF DIRT AND FOOD DEBRIS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE KITCHEN BY THE 1 COMPARTMENT SINK AND HAND WASH SINK AND MAINTAIN FREE OF DIRT AND FOOD DEBRIS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • NOTED MULTI USE UTENSILS (PLATES, CUPS. BOWLS ETC) ON SHELVES AT THE FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTION COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • NOTED MULTI USE UTENSILS (PLATES, CUPS. BOWLS ETC) ON SHELVES AT THE FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTION COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM. INSTRUCTED TO REPLACE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM. INSTRUCTED TO REPLACE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • NOTED DUST ACCUMULATION ON FANS INSIDE FOOD WALK IN COOLER AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NOTED CLUTTER AT ROOM WITH BEER WALK IN COOLER AND CLOSETS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.

When was Baume & Brix - The Grid last inspected?

Baume & Brix - The Grid has 4 inspections on record going back to September 25, 2012.

Baume & Brix - The Grid vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.

Other spots in Near North Side

• ✓ Baume & Brix - The Grid
  clean · September 25, 2012
• ✓ Jamba Juice Auntie's Anne Pretzels
  clean · July 25, 2013
• ✓ Jack Tuchten Wholesale Produce Inc
  clean · April 24, 2012
• ✓ Cafe Descartes
  clean · October 27, 2014
• ✓ Milenorth
  clean · July 10, 2015
• ✓ Milenorth
  clean · May 31, 2012

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.