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John Hancock Observatory

August 9, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES DELI MEAT, MILK, ETC.)ALSO, CURRENT FOODHANDLERS ON SITE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED.SERIOUS VIOLATION. CITATION ISSUED. 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS AT REAR OF PREMISES. MUST STORE INVERTED.
    code 31
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND REAR STORAGE AREAS NOT ORGANIZED. MUST CLEAN AND ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 26, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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