✓!

John Hancock Observatory

October 22, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED THE HIGH TEMPERATURE DISH MACHINE IN THE PREP AREA NOT IN USE AND NOT REACHING 180.0F. INSTRUCTED TO REPAIR AND MAINTAIN 180.0F SANITIZING TEMPERATURE. EQUIPMENT TAGGED HELD FOR INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION.
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR GROUT WORN BETWEEN THE FLOOR TILES IN THE PREP AREA AND BASEBOARDS MISSING IN THE BACK DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN THE GROUT BETWEEN FLOOR TILES AND PROVIDE BASEBOARDS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALLS OF DRY STORAGE IN THE BACK ROOM WITH CHIPPED PAINT AND THE VENT BEHIND THE MENU IN THE FRONT PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO REPAIR AND MAINTAIN WALLS AND TO CLEAN VENTS.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up