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John Schaller

October 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL SHELVES IN KITCHEN THAT ARE NO LONGER EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE SHELVES WHERE NEEDED, INTERIOR CABINET OF DEEP FRYER, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF BEER COOLER,& 3 COMP. SINK BEHIND THE BAR,AND INTERIOR OF CABINETS IN BOTH WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. ELEVATE ALL STOCK 6 INCHES OFF FLOOR IN STORE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS. REPAIR OR REPLACE CHIPPED WALL PANELING IN MEN'S WASHROOM. CLEAN AND/OR PAINT WALLS & CEILING IN KITCHEN AND STORE ROOM. SEAL HOLE IN LOWER RIGHT CORNER OF WALL BASE IN REAR OF KITCHEN. REPAIR LOWER RIGHT SECTION OF EXIT DOOR LEADING TO PARKING LOT MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL MISSING END CAPS ON LIGHTS IN KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY BASE OF FAUCET ON 3 COMP. SINK BEHIND BAR. DRAINBOARD ATTACHED TO 3 COMP. SINK OVERLAPPING INTO ONE OF THE COMPARTMENTS OF THIS UNIT, MAKING IT DIFFICULT TO EITHER WASH OR SANITIZE EQUIPMENT WITH EASE-MUST EITHER REMOVE IT OR HAVE IT RE-SIZED TO FIT THE SPACE AVAILABLE WITHOUT MAKING IT DIFFICULT TO USE THIS SINK PROPERLY(MUST WASH, RINSE & SANITIZE ALL MULTI-USE EQUIPMENT). INSTALL A SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN TO PREVENT SPLASH ONTO STOVE TOP.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.