Wallace Foods Corporation is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 18, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on August 18, 2016, in plain English, with the city's own wording underneath.
Wallace Foods Corporation has 8 inspections on record going back to July 14, 2011.
| date | result | score |
|---|---|---|
| May 24, 2017 | closed by the city | |
| August 18, 2016 | Pass | |
| December 16, 2015 | Pass | |
| November 15, 2013 | Pass | |
| February 10, 2012 | Pass | |
| February 3, 2012 | Fail | |
| July 21, 2011 | Pass | |
| July 14, 2011 | Fail |
Bridgeport runs 69% clean across 347 tracked restaurants — 239 clean, 41 mid, 67 cooked.
Against the 347 spots Cooked tracks in Bridgeport, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.