Wallace Foods Corporation

July 14, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.DISH WASHING FACILITIES AT 3-COMP SINK NOT MAINTAINED,(IE NO WATER AT FAUCET OF SINK). MUST REPAIR FAUCET AND PROVIDE HOT AND COLD RUNNING WATER AT SINK. SERIOUS CITATION ISSUED
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN,SANITIZE,AND MAINTAIN 3-COMP SINK USED FOR WASHING FOOD EQUIPMENT AND UTENSILS.ALSO CLEAN BOTTOMOF PREP TABLE NOT CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS FROM FLOORS BEHIND HEAVY EQUIPMENT AND STORAGE PALLETS. ALSO ELEVATE STORAGE IN REAR OFF FLOORS ON PALLET OR STORAGE UNIT.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF-CLOSING DEVICE FOR WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE DIP WELL AT HAND PACK ICE CREAM MACHINE FREEZER FOR ITALIAN ICE. NO RUNNING WATER AT DIP WELL.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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