Cooked?✓
John Schaller
December 28, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOODS IN CONTAINERS AT DRY STORAGE AREA NEEDS TO BE LABLED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED POTS AND PANS NOT PROPERLY STORED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELDS. INSTRUCTED MANAGEMENT TO HAVE CAPS AFFIXED TO SHIELDS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED FOODHANDLER NOT WEARING HAIR RESTRAINT.MANAGEMENT TOLD EMPLOYEE TO PUT ON HAIR RESTRAINT ON AND EMPLOYEE COMPLIED
What changed since the previous inspection?
Compared with Pass on May 5, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.