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Johnnies Snack Shop

February 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food store at improper temperature, in the following areas: -At room temperature under hotline front counter shelving unit. 98.7f, 3lbs of cooked shredded potatoes, at a value of of $1.45 -2 door front prep reach in cooler: 49.6f to 56.6f, 4.5lbs raw eggs, at a value of $10.00 48.9f, 3.5lbs of liquid eggs, at a value of $5.00 Cooler internal air temperature at time of inspection was 38.9f. Manager stated total weight of 11lbs at approximate value of $16.45 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40f or below and hot food at 140f above. Critical violation #7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed no splash guard on left side of exposed hand sink at front back counter area, next to counter ice bin. Instructed manager to provide to prevent possible contamination. Observed missing door handle on right door of 2-door reach-in cooler at front prep/cook line. Instructed manager to repair and maintain at all times. Observed both cabinet doors under front counter exposed hand sink, broken and in poor repair. Instructed manager to repair and maintain at all times.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed rust stains on exterior surface of ice chests in basement dry storage area. Also observed rust stains on prep table shelving unit, in rear prep area. Instructed manager to resurface and or replace. Maintain at all times. Observed interior shelving unit under front exposed hand sink with dirt and debris. Instructed manager to detail clean and maintain at all times.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed excessive clutter and unused equipment in basement dry storage area, leather office chair, holiday decorations and boxes with miscellaneous items stored on floor. Instructed manager to remove any unnecessary items, ORGANIZE, elevate at least 6 inches off the floor and maintained at all times to prevent pest harborage.
code 41
Food Handler Requirements Met

Inspector note: Food handler requirements not met. Instructed of the idph requirements. Any food handler working in the city of Chicago, unless that person has a valid food service manager certificate is required to meet the food handler training requirement. If someone working in the facility that is not a food handler on a regular basis, but feels in as a food handler when needed, they too must have the food handler training. Must maintain at all times.
code 45

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.