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Johnnies Snack Shop
April 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED EMPLOYEES HANDLING RTE FOODS WITH BARE HANDS (BREAD AND COOKED BACON), INSTRUCTED TO DISCARD FOOD, WEAR GLOVES OR USE TONGS WHEN HANDLING RTE FOODS TO PREVENT CONTAMINATING FOOD. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST POST A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS AND UNDER-COOKED FOODS. INSTRUCTED TO MAINTAIN. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE METAL STEM THERMOMETERS TO ENSURE ACCURACY OF HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY IN A PAN IN THE PREP AREA, BEHIND THE FRONT COUNTER. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION, AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ACROSS FORM THE DISH MACHINE IN THE REAR PREP AREA. ALSO, REPAIR THE BROKEN LID ON THE DEEP FREEZER LOCATED BEHIND THE FRONT SERVICE COUNTER. ON THE INSTRUCTED TO MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND FRYER, INSTRUCTED TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR BROKEN FAUCET ON 3-COMP SINK (REMOVE PLASTIC), INSTRUCTED TO REPAIR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 12, 2018: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.