Johnny Brown Bag

January 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO EXPOSED HANDWASH BOWL AT BASEMENT PREP/DISHWASH AREA. INSTRUCTED MANAGER NO PREP OR WASHING OF MULTI-USE UTENSILS DONE AT BASEMENT UNTIL EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER IS INSTALLED. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD PREP TABLES AND EQUIPMENT STORED UNDER WASTE WATER PIPES IN BASEMENT (DRAIN LINES FOR 3-COMPARTMENT AND HAND SINKS). MUST RELOCATE PREP AREAS AND UTENSILS/EQUIPMENT FORM UNDER DRAIN LINES. SIGHTED AREAS OF BLACK MOLD-LIKE SUBSTANCE AND PINK SLIMY SPOTS INSIDE ICE MACHINE. MUST HAVE ICE MACHINE PROPERLY WASHED, RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVES IN BASMENT STORAGE ROOM. INSTRUCTED MANAGER TO PAINT/SEAL SURFACE OF RAW WOOD, SURFACE MUST BE SMOOTH AND EASY TO CLEAN, ALSO MUST PROVIDE PROTECTIVE BARRIER BETWEEN FRONT COUNTER SEATS AND CAPUCCINO MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSER OF PIZZA COOLER. MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST PROVIDE COVING IN BASEMENT WASHROOM FLOORBASE. MUST CLEAN BASEMENT FLOORS ALONG WALLS, IN CORNERS AND UNDER STAIRS, REMOVE ALL LITTER AND DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 1ST FLOOR WASHROOM HANDWASH BOWL DRAINING SLOWLY ALSO CEILING VENT FAN NOT WORKING AT SAME. MUST REPAIR AND MAINTAIN SINK AND CEILING VENT FAN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT FLOOR CLUTTERED BEHIND WALK IN COOLER, BY ICE MACHINE AND OUTSIDE THE OFFICE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
    code 43

What changed since the previous inspection?

Compared with Pass on August 9, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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