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Johnny Brown Bag

January 15, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. TABLES, CHAIR, ELECTRICAL CORDS, WATER HOSE STORED IN FRONT OF THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS IN FRONT OF THE EXPOSED HAND SINK DURING INSPECTION.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD SUCH AS CHILI, SAUSAGE, PIZZA, PASTA ETC. SERIOUS VIOLATION 7-38-012. ETHAN SCHRAMM CERTIFIED MANAGER ARRIVED ON SITE AT 3:30PM.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL FOOD CONTAINERS WITH READY TO EAT/POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE TWO CHEST FREEZERS IN THE BASEMENT WITH HEAVY ICE BUILD-UP AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK, AND UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN. CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER,UNNECESSARY ITEMS IN THE CORNER BY THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. MUST REMOVE ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HNADLER'S CETIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.