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Johnny's Grill

January 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE REAR COOLER EXTERIOR DOOR HANLDE.MUST REPLACE OR REPAIR COOLER DOOR GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL FRONT COUNTER SHELING UNITS, REMOVE ALUMINUM FROM SHELVES, CLEAN EXTERIOR OF SODA DISPENSING MACHINE.MUST CLEAN GREASE BUILD UP FROM UNDER MAIN GRILL, EXTERIOR OF FRYER. MUST REPLACE OR RESAND CUTTING BOARDS.MUST CLEAN EXTERIOR OF ICE MACHINE BID LID.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT AND CABINETS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLE AT WALL IN HALLWAY LEADING TO BASEMENT STAIRCASE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHTSHIELDS AND ENDS FOR ALL LIGHTING LOCATED ABOVE ALL FOOD PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE 3 SINK STOPPERS AT 3COMP SINK IN FRONT PREP AREA. MUST REPAIR OR REPLACE HOT WATER FAUCET HANDLE AND TIGHTEN BOTH FAUCETS AT FAUCET BASE OF UTILITY SINK IN REAR AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS AND FREEZERS ON PREMISES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.OBSERVED FOOD SERVICE EMPLOYEES HANDLING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGEMENT TO WEAR HAIR RESTAINTS WHILE FOODS ARE HANDLED AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on October 22, 2010: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.