Cooked?✓
Johnny's Grill
October 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OPEN FOODS IN THE 2-DOOR COOLER ARE NOT LABELED OR DATED, LABEL AND DATE ALL OPEN POTENTIALLY HAZARDOUS FOODS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES LEFT IN DIRTY SPACE BETWEEN THE CUTTING BOARD AND GRILL ARE DIRTY, STORE CLEAN KNIVES IN A SANITARY EASY TO CLEAN PLACE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE FRONT GRILL COUNTER SHELVES HAS CHIPPED PAINT AND DAMAGED SURFACES, REPAINT THE COUNTER SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOOR PERIMITER IS DIRTY THROUGHOUT THE REAR COOLER AREA, CLEAN THE FLOORS FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS AROUND THE GRILL AREA AND BEHIND THE GARBAGE CAN ARE GREASY, CLEAN THE WALLS FROM TOP TO BOTTOM.
What changed since the previous inspection?
Compared with Pass on January 10, 2012: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.