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John's Live Poultry

April 3, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE SIGNAGE AND TO MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL QUAIL EGGS PACKAGED ON A PLASTIC BAG FOR SALE MUST BE PROPERLY LABELED WITH COMPANY'S NAME, ADDRESS,AND NAME OF THE PRODUCT AND OZ.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WALL FAN HAS NO MESH WIRE/SCREEN TO PREVENT INSECTS COMING TO THE PREMISES. INSTRUCTED TO INSTALL MESH WIRE /SCREEN.
code 38
Personal Cleanliness

Inspector note: INSTRUCTED TO WEAR HAIR RESTRAINT WHEN PREPARING THE CHICKEN IN THE PREP AREA TO CONFINE THE HAIR.
code 40
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: UNISEX WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER FOR FEMININE ITEMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN THE PREP AREAS, REAR STORAGE AREA, UNDER THE CHICKEN CAGE, AND OUTSIDE THE EXIT DOOR WITH BIRD'S FEATHERS, BLOOD AND BIRD'S FECES AND DEBRIS. INSTRUCTED TO DETAIL CLEAN, AND SANITIZE THE AREAS AND MAINTAIN. FLOOR IN THE FRONT SERVING NEEDS DETAIL CLEANING ALSO. WALLS AND CEILING BEHIND THE BIRD'S CAGE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DESIGNATE A PLACE WHERE TO STORE PERSONAL ITEMS (SUCH AS SHOES, BAG PACK ETC STORED ON THE SHELVE IN THE REAR PREP AREA). • BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA . MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ONE OF THE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE WITHIN 30 DAYS.
code 57

What changed since the previous inspection?

Compared with Pass on March 11, 2020: 1 finding appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.