John's Live Poultry

May 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE SIGNAGE AND TO MAINTAIN. • OBSERVED NO BARRIER BETWEEN HAND WASHING SINK AND 3 COMPARTMENT SINK IN PREP AREA. MUST PROVIDE A BARRIER BETWEEN HAND SINK AND 3 COMPARTMENT SINK. • OBSERVED NO PAPER TOWELS AT HANDSINK IN PREP AREA. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW CHICKENS AND EGGS TOUCHING IN FRONT COOLER. MUST SEPERATE TCS FOODS DURING STORAGE TO PREVENT CROSS CONTAMINATION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 15
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL QUAIL EGGS PACKAGED ON A PLASTIC BAG FOR SALE MUST BE PROPERLY LABELED WITH COMPANY'S NAME, ADDRESS,AND NAME OF THE PRODUCT AND OZ.
code 37
Personal Cleanliness

Inspector note: INSTRUCTED TO WEAR HAIR RESTRAINT WHEN PREPARING THE CHICKEN IN THE PREP AREA TO CONFINE THE HAIR.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW, UNEVEN WOOD SURFACE AT FRONT COUNTER AREA. MUST MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL TO MAKE NON-POROUS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE DEBRIS BUILD UP ON EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER THROUGHOUT FACILITY. OBSERVED TEMPERATURE OF 72.3F AT 3 COMPARTMENT SINK; 73.8-77.5F AT HANDSINKS/WASHBOWL SINKS. INSTRUCTED MUST HAVE MINIMUM HOT WATER TEMPERATURE OF 120F AT 3 COMPARTMENT SINK; 100F AT ALL HAND SINKS AND WASHBOWL SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 50
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WATER BACKING UP AND OVERFLOWING ON TO FLOOR FROM FLOOR DRAIN UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST REPAIR TO ALLOW ALL WASTE WATER TO DRAIN PROPERLY. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: UNISEX WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER FOR FEMININE ITEMS. • OBSERVED TOILET OVERFLOWS WHEN FLUSHED.which COMES OUT FROM THE BOTTOM OF THE TOILET ON TO THE FLOOR. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38- NO CITATION ISSUED. 7-38-030c
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN THE PREP AREAS, REAR STORAGE AREA, UNDER THE CHICKEN CAGE, AND OUTSIDE THE EXIT DOOR WITH BIRD'S FEATHERS, BLOOD AND BIRD'S FECES AND DEBRIS. INSTRUCTED TO DETAIL CLEAN, AND SANITIZE THE AREAS AND MAINTAIN. FLOOR IN THE FRONT SERVING NEEDS DETAIL CLEANING ALSO. WALLS AND CEILING BEHIND THE BIRD'S CAGE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,SANITIZE AND MAINTAIN. • OBSERVED DAMAGED FLOORING (UNEVEN FLOORS; LARGE CRACKS, WATER POOLING IN AREAS, ETC.) THROUGHOUT PREP AREA AND FRONT CUSTOMER SERVICE AREA. INSTRUCTED MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR. OBSERVED WALLS AND CEILINGS IN PREP AREA HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE. OBSERVED EXCESSIVE DIRT, DEBRIS BUILD UP ON INSIDES OF CHICKEN CAGES. MUST DETAIL CLEAN AND SANITIZE ALL CAGES. OBSERVED DAMAGED/ HEAVILY SOILED PLASTIC CURTAIN HANGING IN DOORWAY. MUST REPLACE. • OBSERVED EXCESSIVE DEBRIS BUILD UP ON VENTILATION FANS THROUGHOUT FACILITY. MUST DETAIL CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA . MUST REPLACE AND MAINTAIN. OBSERVED UNCOVERED LIGHTS ABOVE HALLWAY ABOVE CHICKEN CAGES. MUST PROVIDE LIGHTS SHIELDS FOR ALL LIGHTING ABOVE CHICKENS.
code 56
All Food Employees Have Food Handler Training

Inspector note: ONE OF THE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE WITHIN 30 DAYS.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED INSPECTION REPORT SUMMARY POSTED FROM 3/11/20. LAST INSPECTION 4/03/20. INSTRUCTED MUST POST MOST RECENT INSPECTION REPORT IN PLAIN VIEW OF ALL CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on April 3, 2020: 7 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.