Cooked?✕
John's Pizzeria
August 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED 3-DOOR REACH-IN PREP COOLER IN REAR KITCHEN AREA WITH AIR TEMPERATURE OF 61.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED MAINTAINS TEMPERATURE OF 40.0F OR BELOW AND CONTACT FOR INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE AT KITCHEN 3-DOOR PREP COOLER. OBSERVED COOKED CHICKEN BREAST AT 60.2F, LASAGNA 58.9F, SAUSAGE PIZZA MEAT AT 58.2F AND PIZZA SAUCE 58.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ITEMS APPROXIMATELY 40 LBS VALUE OF $100. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. NOTED LIVE FRUIT FLIES ON THE WALLS CEILING AT THE NORTH SIDE BAR, FRONT PREP AREA AND DINING AREA. APROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THIS AREAS. INSTRUCTED TO CLEAN AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MIMIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY SHELVING INSIDE COLERS IN FOOD PREP AREA. MUST REPAINT OR REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A FEW WATER DAMAGED CEILING TILES AT THE NORTH SIDE BAR AREA ABOVE WINE COOLER AND FRONT PREP AREAS. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED DIRT AND GREASE ON LIGH SHIELS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREP AREA IS DRAINING. MUST REPAIR AND MAINTAIN. MUST REPAIR SLOW LEAK UNDERNEATH FRONT EXPOSED HAND WASHING SINK. OBSERVED ACCUMULATION OF DUST ON ALL VENTS INCLUDING VENTILATION COVERS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE AT THE FRONT PREP AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TOM PREVENT CONTAMINATION. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with No Entry on July 28, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.