Quesadilla La Reina Del Sur is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 15, 2021. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on July 15, 2021, in plain English, with the city's own wording underneath.
Quesadilla La Reina Del Sur has 15 inspections on record going back to August 18, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 11, 2022 | closed by the city | |
| July 15, 2021 | Pass w/ Conditions | |
| May 15, 2020 | Pass w/ Conditions | |
| October 17, 2019 | Pass w/ Conditions | |
| February 13, 2018 | Pass | |
| February 2, 2018 | Fail | |
| March 22, 2017 | Pass | |
| April 14, 2016 | Pass w/ Conditions | |
| December 22, 2015 | Pass | |
| March 12, 2015 | Pass | |
| October 17, 2014 | Pass | |
| March 12, 2014 | Pass |
Logan Square runs 42% clean across 1,321 tracked restaurants β 555 clean, 142 mid, 612 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 15, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.