John's Pizzeria

February 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1948340 DATED ON 07/28/16 NOT CORRECTED- #32 NOTED TORN RUBBER GASKETS INSIDE ALL SERVICE PREP AREA COOLERS. INSTRUCTED TO REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEMENT PAPER STORAGE ROOMS FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED SOME PREP AREA CEILING LIGHT BULB COVERS TOO SHORT/DOES NOT REACH END CAPS. INSTRUCTED MANAGER TO PROVIDE WITH CORRECT LENGTH LIGHT COVERS/MUST REACH TO END CAPS.
    code 36

What changed since the previous inspection?

Compared with No Entry on January 30, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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