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Jojo's Milk Bar

June 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OPEN DRINKS FOR EMPLOYEES STORED AT PREP TABLES, INSTRUCTED TO KEEP AWAY.
    code 6Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND ABOUT 15 LBS OF CREAM/ BUTTER MIX HELD AT 73.4F IN LARGE TUBS AT ROOM TEMPERATURE, ALSO FOUND ABOUT 60 CUPS COVERED WITH CREAM CHEESE MIX AT RIM HELD IN FOOD TRAY CARTS AT ROOM TEMPERATURE, INSTRUCTED TO HOLD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. CHEESE/ BUTTER MIX DISCARDED VALUED AT $50.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST IDENTIFY THE FOOD ITEMS THAT CAN BE COOKED TO ORDER WITH AN ASTERISK AND ADD "COOK TO ORDER" TO THE BOTTOM FOOT NOTE.NO CITATION ISSUED.
    code 25
  • Personal Cleanliness
    Inspector note: A FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: KEEPING KNIVES IN USE IN A BUCKET OF A SANITIZER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: SMALL DELI CUPS AND MULTI-USE UTENSIL NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED PLASTIC STRAWS BEING WASHED FOR A REUSE, INSTRUCTED MANAGERS TO DISCARD AFTER A SINGLE USE.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO HEAT TEST STRIPS FOR HIGH TEMP DISH MACHINE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
    code 48
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 15, 2019: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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