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Jolly Inn Restaurant

September 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 15 LIVE SMALL FLIES IN LOWER LEVEL, 1ST FLR, 2ND FLR PREP AREAS AND IN DISH WASHING AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND DISH WASHING FACILITIES (MAIN KITCHEN 3 COMPARTMENT SINK AND (2) 3 COMPARTMENT BAR SINK) NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM FIRST COMPARTMENT INTO THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PREMISES HAS LOW TEMPERATURE DISH MACHINE AND HAS TOTAL OF (5) 3 COMPARTMENT SINK. (MAINTENANCE ON SITE - (2) 3 COMPARTMENT BAR SINK HAS BEEN FIXED) SERIOUS CITATION ISSUED 7-38-30
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO STORE PLATES/DISHES INVERTED OR COVER IN PREP AREA/STORAGE BEHIND 2ND FLOOR BANQUET ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, FOOD CARTS, INTERIOR AND EXTERIOR SURFACES OF (2) ICE MACHINE, ICE BINS, ALL SODA GUN HOLDER BEHIND BAR, AND INTERIOR AND EXTERIOR SURFACES OF ALL STORAGE BINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING AREAS: BEHIND 3 BARS, STORAGE ROOMS (UNDER PALLETS,LOWER LEVEL, FIRST FLOOR, SECOND FLOOR).---------MUST RESEAL LOOSE BASEBOARD UNDER 2 COMPARTMENT SINK TO PREVENT PEST HARBOR AGE.----------MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREAS AND BARS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MUST CLEAN CEILING VENTS WITH DUST BUILD-UP ABOVE DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO INSTALL END CAP FOR LIGHT SHIELD ABOVE FOOD PREP AREAS, DISH WASHING AREA, AND INSIDE PRODUCE WALK-IN COOLER--------MUST REMOVE PEELING PAINT ON CEILING AND PIPES ABOVE DISH WASHING AREA AND CEILING ABOVE LOWER LEVEL PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX LEAK AT THE FOLLOWING AREAS: MAIN KITCHEN FAUCET NECK AT 3 COMPARTMENT SINK, FAUCET NECK LEAK AT MAIN BAR, DRAINLINE UNDER MAIN FLOOR BAR.--------MUST ADJUST WATER PRESSURE AT HANDSINK (LEFT SIDE) INSIDE MEN'S TOILET ROOM (RESTAURANT SIDE).
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE BINS, INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on November 25, 2011: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.