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Joong Boo Market

April 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL PREP FOOD AND BULK FOOD CONTAINERS IN THE MAIN KITCHEN AND PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE DUMPLING AND NOODLE CASE WITH HEAVY ICE ACCUMULATED. MUST REPAINT THE CABINETS IN THE FRONT PREP AREA AND RUSTY BOTTOM OF THE PREP TABLE IN THE PREP AREA. MUST REMOVE RUST ON THE WIRE RACK SHELVINGS IN THE WALK IN COOLER AND WALK IN FREEZER. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK IN THE MEAT AND FISH DEPARTMENT. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, ALL DISPLAY SHELVES, DISPLAY TABLES,INTERIOR OF THE CHEST FREEZER,AND COOLER IN THE MAIN KITCHEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL/SANITIZE THE FLOOR DRAIN THRU-OUT THE PREP AREAS,AND CLEAN FLOORS UNDER THE PALLETS AT CORNERS AND ALONG THE WALLS IN THE WAREHOUSE. ALSO RE GROUT AND REPLACE MISSING AND BROKEN FLOOR TILES IN THE MAIN KITCHEN. FLOORS UNDER THE PALLETS IN THE WALK IN COOLER AND WALK IN FREEZER ALSO NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAINT WALLS IN THE LOCKER ROOM. LOOSE BASEBOARD IN THE EMPLOYEES LOUNGE ROOM. MUST RE GLUE. MUST SEAL THE GAP AROUND THE PIPE IN THE MAIN KITCHEN. MUST CLEAN IN DETAIL THE VENT COVER IN BOTH CUSTOMERS WASHROOM. FAN GUARD IN 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.CEILING VENT IN THE MAIN KITCHEN WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP TABLES, ABOVE THE 2 COMPARTMENT SINK AND IN THE PREP AREA/KITCHEN AND IN THE MEAT /FISH DEPARTMENT. BURN OUT AND BROKEN LIGHT BULBS IN THE WALK IN COOLER AND WALK IN FREEZER IN THE WAREHOUSE. MUST REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on September 4, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.