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Joong Boo Market

April 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES, SINKS NOT SET-UP TO PROPERLY WASH, RINSE AND SANITIZE, DISHES AT THIS TIME OF INSPECTION, INSTRUCTED TO PROPERLY SET-UP AT ONCE, CRITICAL CITATION ISSUED: 7-38-030
code 7Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS, MUST RESEAL ALL RUSTY SHELVING INSIDE REACH-IN COOLERS, REPAINT CHIPPING RAW WOOD SURFACES, AND PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS NEXT TO COUNTER AREAS AND 3 COMPARTMENT SINKS, IN FOOD PREP STATIONS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING: DISPLAY CASE SLIDING DOORS, AND REMOVE DUST FROM TOP AREA OF ICE MACHINE,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR SURFACES THROUGHOUT PREMISES, IN PREP AND STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEED ON LIGHTS ABOVE MEAT DISPLAY CASE,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET IN COOKING AREA AT THREE COMPARTMENT SINK,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED IN ALL COOLERS CONSPICUOUSLY,
code 40

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.