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Joong Boo Market

November 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL WHOLE FROZEN FISH(TILAPIA AND MILK) AT THE LAST TWO COMPARTMENTS OF THE REACH-IN FREEZERS ACROSS FROM THE CUSTOMER SELF-SERVICE PREPARED FOODS AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ADEQUATE SNEEZE GUARDS AT THE RAW SHIRMP CUSTOMER SELF-SERVICE SHRIMP BY POUND SERVICE AREA NEXT TO THE REACH-IN FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT ALL REACH-IN ICE FREEZER BOXES ON PREMISES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE PEELING PAINT AT WALL BACK KITCHEN CORNER NEXT TO THE HAND WASHING SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND WASHING SINK IN THE FRONT DUMPLING PREPARATION AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.