Cooked?✓
Joong Boo Market
October 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT, TO PROTECT FROM CONTAMINATION UNTIL USED,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY WIRE SHELVING AND CHIPPING RAW WOOD SURFACES, IN COOKING AREA, NOT PROPERLY MAINTAINED, INSTRUCTED TO RESURFACE/REPLACE ALL SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS/CEILINGS NOT CLEAN IN ALL WALK-IN COOLERS AND FREEZERS, MUST REMOVE DUST AND DIRT, AND CHIPPING PAINT BY FRONT PRODUCE AREA ON WALL, INSTRUCTED TO CLEAN REPAIR ALL WALL/CEILING SURFACES,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT OUT IN WALK-IN FREEZER, INSTRUCTED TO REPAIR,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKING FAUCET IN PRODUCE PACKING AREA AT THREE COMPARTMENT SINK, AND LEAK UNDER SAME SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
What changed since the previous inspection?
Compared with Pass on November 10, 2014: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.