Cooked?✓
Joong Boo Market
April 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR/REPLACE CHIPPED AND CRACKED SNEEZE GUARDS AT THE RAW SHIRMP CUSTOMER SELF-SERVICE SHRIMP BY POUND SERVICE AREA NEXT TO THE REACH-IN FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR PANEL AT THE LARGE ICE MACHINE IN THE REAR TO REMOVE WHITESH BUILD-UP. ALSO MUST DEFROST ALL FREEZERS IN THE REAR KITCHEN AREA AS WELL AS THE BOX FREEZERS IN THE CUSTOMER AISLES OF THE MARKET. FOUND ALL ABOVE WITH EXCESSIVE FROST/ICE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR CORNER IN THE REAR STAFF RESTROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE MISSING LIGHT SHIELDS AND LIGHT FIXTURES IN THE REAR RESTAURANT AREA ABOVE THE MAIN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKING FACUET AT THE HAND SINK IN THE REAR RESTAURANT AREA AS WELL AS THE HOT AND COLD FAUCET HANDLES.ABOVE STATED ARE DIFFICULT TO CLOSE.
What changed since the previous inspection?
Compared with Pass on October 13, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.