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Jordan Valley
September 23, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE ALL POP CRATES BEING USED AS SHELVES AND PROVIDE ADEQUATE SHELVING IN REAR AND FRONT OF STORE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS IN WALLS IN FRONT OF STORE BY FRONT DOOR AND THROUGHOUT AS NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A SHIELD TO THE LIGHT IN REAR PREP AREA AND INSIDE OF WALK-IN FREEZER. MUST CLEAN ALL LIGHT SHIELDS-REMOVE DEAD BUGS AND DIRT.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair.
What changed since the previous inspection?
Compared with Fail on September 15, 2010: 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.