✓!

Jordan Valley

June 20, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED LIVE CAT INSIDE WASHROOM IN REAR STORAGE AREA AND RUNNING IN SALES AREA WHEN WASHROOM DOOR OPENED. INSTRUCTED MANAGER TO REMOVE CAT FROM PREMISES. CRITICAL VIOLATION 7-38-020 CITATION ISSUED.
code 13Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL SLICED DELI MEATS IN DISPLAY AND WALK-IN COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICER (FOOD DEBRIS), HOLDING UNITS(SPILLS), DISPLAY SHELVES(CIGARETTE ASHES, DUST, DEBRIS), SHELVES BEHIND FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS, NEAR ENTRANCE, IN PREP, SALES, WALK-IN COOLER, AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING AND STAINED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISH WASHING AREA AND STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE PREPARED AND SERVED. INSTALL WASHBOWL INSIDE WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. REMOVE MOP FROM 3-COMPARTMENT SINK. REMOVE ALL UNUSED IN EQUIPMENT AND ARTICLES INSIDE UNUSED COOLERS AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43
No Smoking Regulations

Inspector note: "NO SMOKING" SIGNS NOT POSTED. OBSERVED CUSTOMER SMOKING LIGHTED CIGARETTE INSIDE STORE NEAR ENTRANCE. SMOKING IS PROHIBITED IN PUBLIC PLACES. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT EVERY ENTRANCE IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED. SMOKING VIOLATION/CLEAN INDOOR AIR ORDINANCE 7-32-020B.
code 70

What changed since the previous inspection?

Compared with Pass on April 13, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Shore

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.